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DVD and Videos
BBC
Planet Earth and The Blue Planet are quite simply the greatest nature/wildlife series ever produced. These astonishing BBC productions are brilliantly narrated by Sir David Attenborough and sensibly organized so that each 50-minute episode covers a specific geographical region and/or wildlife habitat (mountains, caves, deserts, shallow seas, seasonal forests, etc.) until the entire planet has been magnificently represented by the most astonishing sights and sounds you'll ever experience from the comforts of home.
The best way to explore a new city is to connect with the people who live in it. Join jetsetting presenters Toby Amies and Asha Gill on a radical urban adventure as they plug into city after city with the help of its most colourful and clued-in residents.
Rick Steves is on a mission: to help make European travel accessible and meaningful for Americans. In his “Rick Steves Europe” TV show, the famous guidebook writer delves into European culture. Since 1991, his show has remained one of the all-time favorite travelogues that PBS affiliates have ever run.
Hosted by award-winning travel journalist Joseph Rosendo, Travelscope features Joseph’s worldwide explorations from around the globe. The experienced Travelscope team captures breathtaking footage of the world’s travel treasures and provide viewers with cultural insights and the useful information they need to make their travel dreams a reality.
Uncover culinary treasures with best-selling author and self-proclaimed hedonist Anthony Bourdain, the Indiana Jones of world cuisine. Join the adventure with Bourdain as he journeys around the globe to introduce viewers to people and places far beyond the realm of food in this complete collection of episodes.
Vol 1
Vol 2
Vol 3
Vol 4
Asia special
Watch now! $1.99 per episode...
Anthony Bourdain’s No Reservations Season 1 (2005)
Anthony Bourdain’s No Reservations Season 6 & 7 (2009)
To be Added
Andrew Zimmern BIZARRE FOODS
The world's most adventurous eater, Andrew Zimmern, is on a quest to find the planet's most exotic foods. Even if that means chewing on rotten shark meat or polishing off a plate of wild boar brains, Andrew is game for anything. From China to Chile to Minnesota, Andrew takes a fascinating journey discovering one unimaginable food after another.